Pour Vida’s medium-dark roast coffee is sourced from the ASOCANAFI community farm in Western Colombia. ASOCANAFI comprises mostly indigenous coffee growing families from the native group Nasa We’sx, averaging three to four members and 50 years of coffee growing experience apiece.
The coffee is hand-roasted on our signature small batch roaster in the heart of Los Ranchos de Albuquerque, New Mexico. Though hand crafted, we rely on sophisticated technology to compare each batch to the master roast profile for quality assurance. If a batch doesn’t match our quality guidelines, it will never reach your doorstep.