The coffee is hand-roasted on our signature small batch roaster. Though hand crafted, we rely on sophisticated technology to compare each batch to the master roast profile for quality assurance. If a batch doesn’t match our quality guidelines, it will never reach your doorstep.
Light Roast: This light-roasted coffee rotates with the growing seasons. As sample new coffees as they arrive fresh from the farms, and select the finest quality organic and fair trade beans for our rotating light roast. This coffee is currently from Papua New Guinea, bright and sweet with mild acidity.
Medium Roast:Guatemala has a long tradition in producing high quality coffee. Its unique microclimates can create subtly unique coffees from valley to valley, and its lush environment and aggressive topography allow it to produce exquisite coffees that are among the best in the world.
ASDECAFE, a Sustainable Coffee Association of Guatemala, produces washed Arabica coffees of excellent quality from the Huehuetenango and El Quiche regions. It is a coalition of Associations and Cooperatives, including private plantations and family groups. ASDECAFE’s concept of “sustainability” is based on a strong commitment to the protection of the environment, equal distribution of the generated profits, business transparency, a strong commitment to quality and long-term relationships with clients and suppliers. ASDECAFE has FAIR TRADE and Organic certification.
Medium-Dark Roast: Pour Vida’s House Roast is sourced from the ASOCANAFI community farm in Western Colombia. ASOCANAFI comprises mostly indigenous coffee growing families from the native group Nasa We’sx, averaging three to four members and 50 years of coffee growing experience apiece.
Decaffeinated Dark Roast: Pour Vida’s Decaffienated Dark Roast is sourced from Mexico. This coffee is made with organic and fair trade beans and features a rich, full-bodied flavor and freshness that is rarely found in a decaf.